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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded coconut
3/4 c. sugar
1/2 c. Original Bisquick
1/4 c. margarine or butter, softened
2 c. milk
1 1/2 tsp vanilla
4 eggs
Directions:
Directions:
Heat oven to 350º. Grease a 9" pie plate.
Stir all ingredients until blended, (I use a pastry blender or fork and knife combo to incorporate the butter). Pour into pie plate

Bake 50 to 55 mins or until knife inserted in center comes out clean.
Personal Notes:
Personal Notes:
I know this is just a Bisquick recipe, but it's a tradition that we make it on our trips to the beach. The kids love it and make sure I don't forget!

 

 

 

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