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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Patrice's Sugar Cookies Recipe

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This recipe for Patrice's Sugar Cookies is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
8 T (1 stick) unsalted butter, room temperature
1 1/2 c.sugar, plus more for sprinkling
1 large egg
1 tsp pure vanilla extract
1/4 c.sour cream
Directions:
Directions:
1. Preheat oven to 350º
2. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
3. Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, (2-4 minutes). Add egg and vanilla; beat well to combine.
4. With mixer on low, add half the flour mixture, followed by sour cream, then remaining flour mixture; mix just until smooth. (Dough will be stiff; you may need to finish mixing it by hand with a wooden spoon.)
5. Drop mounds of dough, each equal to about 3 T, 3-4 inches apart, onto two ungreased baking sheets; sprinkle with sugar.
Bake for 8-10 minutes, rotate trays in oven, and then bake for another 8-10 minutes. (Cookies are done when edges of cookies are just firm and tops are barely beginning to brown)
Personal Notes:
Personal Notes:
If you want to make them smaller, make each cookie 1 T and cook for 6-7 min, rotate, and then another 6-7 min.

 

 

 

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