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COLONEL ROGERS' BEEF TENDERLOIN Recipe

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This recipe for COLONEL ROGERS' BEEF TENDERLOIN is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 pounds beef tenderloin
1-1/2 sticks butter
4 cloves garlic, crushed
2 tsps. Worcestershire sauce
2 tsps. lemon juice
Salt
Freshly ground pepper - use lots
Directions:
Directions:
Preheat oven to 500 degrees.
Allow the beef tenderloin to fully reach room temperature.
To softened butter, add crushed garlic, Worcestershire sauce, lemon juice, salt and pepper. Spread this on tenderloin.

Cook uncovered on a baking sheet for 23 minutes. Remove from oven, wrap in foil and allow to rest for 20 minutes. Unwrap immediately to discontinue cooking.
Number Of Servings:
Number Of Servings:
Serves 10 or more
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
While able to cook in oven, this may also be cooked on an outdoor grill as long as grill has a temperature gauge. When you've "had it" during the holidays with turkey and ham, beef tenderloin is a welcomed sight. This recipe was given to me by Colonel Avery Rogers who was the father of my friend Becky Rogers. Colonel Rogers was a grill master and many of my evenings in high school were spent with the Rogers family "grilling out." Colonel and Mrs. Rogers moved to Hot Springs in 1978, but I used to go and visit with them periodically when Becky was also in town visiting from her home in South Carolina.

 

 

 

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