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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

JANE DARDEN'S DEPRESSION BREAD PUDDING Recipe

4.8 stars - based on 2 votes
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This recipe for JANE DARDEN'S DEPRESSION BREAD PUDDING is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Hot Dog or Hamburger Buns (Can Be Stale)
2 Cups of Sugar or Splenda
4 Eggs
2 Cups sweet milk (Whole Milk)
2 tsps. of Vanilla Extract
4 Tbsp. of butter, melted

Cinnamon to Taste
Directions:
Directions:
Preheat Oven to 350 Degrees Farenheit.

Open the buns in half. Put in a 9 x 13 baking dish, brown side up.

Mix the remaining ingredients in a mixer and pour over the buns. Bake until the buns puff up and are heated through.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
1 Hour total
Personal Notes:
Personal Notes:
One of the things I most enjoyed when I was in high school was getting a call from Wilson and Jane Darden with an invitation to dinner where Wilson promised every time, the main course would be an old dead goat. Jane was a wonderful cook but an even better baker. This recipe was one she shared with me that I saved because it reminded me of how rough the Depression was for those my parents' ages and how no morsel of food was to be wasted.

 

 

 

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