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Eggs in Bacon Recipe

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This recipe for Eggs in Bacon is from Nobody Starves at Our House!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bacon
6 eggs, beaten well
Grated cheese
Directions:
Directions:
In large (but not gigantic) muffin tins, line 8 cups with bacon around the edge.

Pour some of the beaten eggs into each cup.

Put a generous amount of cheese on top.

Bake at 350º for about 1/2 hour. Serve hot.
Personal Notes:
Personal Notes:
Ok, so personally, I don't like my bacon super crisp. This bacon will come out looking soft and a bit greasy. If you don't like your bacon that soft, you may want to line the muffin cups with the bacon, and then put them in the oven for a few minutes first, before filling with the eggs.

You can also add in other goodies if you like - I like chopped zucchini or mushrooms to be added before pouring the eggs in.

 

 

 

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