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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

four season fruit flan shell Recipe

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This recipe for four season fruit flan shell is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c soft butter
2 tbsp sugar
3 tbsp almond paste
1/2 tsp grated lemon peel
1 egg white
3/4 c sifted all purpose flour

Directions:
Directions:
1. make flan shell;grease & lightly flour an 8 x 1-1/2'' around layered cake pan.in small bowl of electric mixer at med speed cream,butter,sugar,almond paste,& lemon peel until well combined;add egg white;beat at high speed,until smooth.gradually beat in flour.with fingers,press evenly onto bottom & side of pan.refrigerate 1 hr.
2.preheat oven to 300*F bake shell 50 min,or until golden.cool
3.make pastry cream in small sauce pan combine pudding mix with milk.cook as package directs remove from heat.turn into bowl.add vanilla,place sheets of waxed paper on surface of filling.refrigerate until chilled
4. assemble flan 1 hr before serving;spread half the pastry cream over bottom of shell arrange lady fingers over surface.sprinkle with kirsch. cover with the rest of cream
5. make apricot glaze;in small sauce pan heat apricot preserves with 2 tbsp water stirring until melted.strain;cool arrange fruit surface,brushing with glaze.refrigerate.

Number Of Servings:
Number Of Servings:
1 serving
Preparation Time:
Preparation Time:
10 min.

 

 

 

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