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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from Nobody Starves at Our House!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup wild rice, uncooked
1 lb ground beef
1 can chicken broth
1 can condensed cream of mushroom soup
2 cup milk
1 cup Cheddar cheese, shredded
1/3 cup shredded carrot
1 pkg Ranch salad dressing mix
Chopped green onions
Directions:
Directions:
Cook rice according to package directions to make about 1 1/2 cups rice. Remember, we're in high altitude in Prescott, so you'll want to allow for extra cooking time. Also, I always buy my rice in bulk from health food stores. It's less expensive and much fresher.

In large sauce pan, brown beef, drain. Stir in rice, chicken broth, soup, milk, cheese, carrot and dry salad dressing mix.

Heat to a simmer over low heat, stirring occasionally, about 15 minutes. To serve, garnish with green onion tops. Can also put green onions on the side if preferred.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was another recipe used during the 12 Nights of Hamburger period. We really liked this soup.

 

 

 

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