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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma and Aunt Barb's White Bread Recipe

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This recipe for Grandma and Aunt Barb's White Bread is from The CELLI Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11-111/2 c unbleached flour
3 pkgs instant blend dry yeast (active dry yeast)
1/3 c sugar
2 T salt

1 1/2 c milk
2 1/2 c water
1/3 c butter
Directions:
Directions:
In a large mixer bowl, combine 5 c flour, yeast, sugar and salt. Mix well.
In saucepan, heat water milk and butter until hot (120-130).
Add to flour mixture. (After 9 cups only a little at a time.
Blend at low speed until moistened. Beat 3 min. at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead (punch, fold, press) on floured surface until smooth and elastic about 10 min. Place in a greased bowl turning to grease top. Cover, let rise in warm place until light and double, about 1 hour.
Punch dough down. Divide into 3 or 4 parts. On lightly floured surface, roll or pat into a 14x7 rectangle. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased bread pans. Cover, let rise in a warm place until double, about30-45 min.
Bake at 400 for 35-40 min.
Brush with butter after removing from oven.
Number Of Servings:
Number Of Servings:
3-4 loaves
Personal Notes:
Personal Notes:
shortening was called for in original recipe. Grandma made this bread all the time. It was delightful as toast!

 

 

 

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