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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Amy's Award Winning Chili Cook-off recipe Recipe

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This recipe for Amy's Award Winning Chili Cook-off recipe is from Jo's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large yellow onions
1 large purple onion
3 cloves garlic
2 1/2 pounds lean ground pork
4 pounds eye of round (diced)
15 oz. beef stock
15 oz. diced tomatoes
30 oz. tomato sauce
2 T. ancho chili powder (dark)
2 T. regular chili powder
2 tsp. Cavendar's Greek Seasoning
crushed red pepper to taste
Directions:
Directions:
Sauté onions and garlic. Partially brown meat in another pan. Continue browning meat. Drain oil and add onion and garlic to pan. Add remaining ingredients and simmer at least 2 hours or until meat is tender. Add more seasoning to taste, if needed. Add an additional tablespoon of garlic powder right before judging.
Personal Notes:
Personal Notes:
Amy won the 2010 Chili Cook-off at Texas Instruments with this recipe!!

 

 

 

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