Bean Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 30 oz can of Rosarita Refried Beans, traditonal
1 8 oz pkg cream cheese
1 4 oz can diced green chilis
1/4 cup salsa
1/2 cup chopped onions, optional
2 cups grated jack cheese
2 cups grated cheddar cheese
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Directions: |
Directions:Choose a glass baking dish that can be put in either the microwave or the oven.
Oven at 350º
Put the beans in a glass baking dish. Cut the cream cheese into chunks and add it to the beans, add the green chilis, salsa and onions (if using). Add in half of the jack cheese and half of the cheddar cheese. Stir, and place in the microwave for 5 minutes on high.
Take out of the microwave, and stir thoroughly. Sprinkle the rest of the cheese on the top. Put in the oven at 350º for 30 minutes. Serve hot with chips or as a side dish. |
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Personal
Notes: |
Personal
Notes: Before Lewis and I were married, I had a little apartment in Boyes Hot Springs, a little town just north of Sonoma. Across the street was a Mexican food restaurant with the best ever bean dip. Lewis and I used to go out together for dinner there.
My mom also made a killer bean dip, and one of her main ingredients was cream cheese.
So, I tried to combine the flavors of the two, and this is what I got.
This dip is wonderful as a dip, but it's also great as a serving of beans on its own.
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