Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lamb Stew - Grandma Urbanus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lamb Stew - Grandma Urbanus is from The Greene-Pace-Urbanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lamb
Onions
Carrots
Flour
Frozen Peas
Directions:
Directions:
Brown lamb on all sides in a little hot fat.
Meanwhile slice onion.
Remove lamb pieces and replace with sliced onion. Brown.
Add 1 cup water to onions and stir.
Coat lamb with 2T flour with 1 tsp salt. Add lamb back and cook on each side.
If gravy gets too thick, add more water.
Turn heat very low - cover pot and cook slowly until meat comes off bone.
Parboil carrots (boil 2 inch carrots for 5 minutes). Add to last 5 minutes with carrot juice.
5 minutes before serving, add 2 T. frozen peas.
Personal Notes:
Personal Notes:
There may be a problem with this recipe! Typed verbatim.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!