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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Gruggetts Biscuits Recipe

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This recipe for Grandma Gruggetts Biscuits is from Dinks Family and Friend Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
3 tsp. Baking Powder
1 tsp. Salt
1/2 Cup Criso
3/4 Cup Milk or Buttermilk
Directions:
Directions:
Mix
Flour, baking powder and salt in bowl, add Criso and mix till about pea size with fork or hands add Milk . Stir till all just come together and pat out on floured surface and cut in to biscuits. Bake at 450 º.
Number Of Servings:
Number Of Servings:
Depend how big you make them
Preparation Time:
Preparation Time:
5-10 Minutes
Personal Notes:
Personal Notes:
Mom always dipped the top of the biscuit in melted Criso before she places them on the baking sheet touching each other .

 

 

 

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