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Macaroni Soup - Nanny Williams via Mary Beth Williams Recipe

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This recipe for Macaroni Soup - Nanny Williams via Mary Beth Williams is from The Greene-Pace-Urbanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 potatoes - cut up
1 onion, cut up
Elbow macaroni
1 pint milk
16 ounce canned tomatoes - (run through processor)
Directions:
Directions:
Boil potatoes and onion in 1 pint water until tender. (about 15 minutes)
Add handful of macaroni for last 7 minutes.
Remove from heat.
Add milk, then let cool.
Add can tomatoes (run through processor).
Slowly heat to serving temperature

 

 

 

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