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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny's Swiss Steak Recipe

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This recipe for Granny's Swiss Steak is from Cindy's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round steak (1 1/2 -2 lbs)
1 can cream mushroom soup
1 pkg dry onion soup mix
1/2 c water
Directions:
Directions:
Cut round steak into serving pieces.

Put a spoonful of mushroom soup and sprinkle onion soup mix on the top of each piece. Put any leftover mushroom or onion soup mix in casserole.

Pour water over all ingredients.

Bake at 325º for 1 - 1/2 hours until tender.
Personal Notes:
Personal Notes:
You may need to add additional water if you think the gravy is too thick. Just make sure dish gets warm again after adding.

 

 

 

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