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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Molasses Spice Crisps Recipe

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This recipe for Molasses Spice Crisps is from Nobody Starves at Our House!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tsp baking soda
1 tsp ground cloves
1 tsp ground ginger
2 tsp ground cinnamon
1/4 tsp salt
3/4 cup solid vegetable shortening
1 1/2 cups sugar
1 large egg
1/4 cup dark molasses
Directions:
Directions:
Oven at 375 º

Spray insulated cookie sheets.

In mixing bowl, combine shortening and 1 cup of sugar. Beat on medium speed until light and fluffy, about 2 minutes. Add egg and molasses, beat to combine. Add dry ingredients and mix on low speed.

Place the remaining sugar in a small bowl. Roll dough into balls about 1 1/2 inches across. Roll in sugar. Place about 2 inches apart on the cookie sheet. Bake for about 12 minutes, or until the cookies begin to crack. Don't overcook!

Let cookies cool on a wire rack. Store in an airtight container.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Personal Notes:
Personal Notes:
Another wonderful recipe from Annette Kruth. These have to be on my top ten list of all time favorite cookies.

 

 

 

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