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Hungarian Butterhorns Recipe

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This recipe for Hungarian Butterhorns is from Nobody Starves at Our House!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Dough

4 cup flour
1 tsp vanilla
1 1/4 cup butter (must be real butter)
1/2 cup sour cream
1/2 tsp salt
1 cake yeast
3 egg yolks

Filling

3 egg whites, beaten stiff
1 cup sugar
1 cup finely chopped nuts
1 tsp vanilla
Directions:
Directions:
Mix cookie dough ingredients together and chill for a couple of hours.

Mix filling ingredients together and also chill for a couple of hours.

Remove the cookie dough from the refrigerator. Divide dough into 8-10 balls. Roll balls out on powdered sugar covered counter. Cut into wedges.

Add a spoonful of filling ot the wide end of each wedge and roll in towards the center.

Bake at 375 for 15-18 minutes.

Sift powdered sugar over the top when cool.
Number Of Servings:
Number Of Servings:
5 or more dozen?
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Annette Kruth used to make these at Christmas time. They are light and airy and absolutely wonderful. They are also a lot of work.

 

 

 

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