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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mammoth Soft Molasses Cookies Recipe

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This recipe for Mammoth Soft Molasses Cookies is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup dark molasses
1 cup sugar
2 eggs (beaten)
5 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 ½ teaspoons cinnamon
1 teaspoon ginger
¼ cup milk
Directions:
Directions:
Place butter and molasses in saucepan.
Stir over low heat until butter is melted. Add sugar and eggs. Blend. Sift together dry ingredients. Add to molasses mixture alternating with milk. Mix well. Drop from large tablespoon on baking sheet at least 2 inches apart and 1 inch from edge.

350º 10 minutes
Number Of Servings:
Number Of Servings:
36

 

 

 

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