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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Fontina Recipe

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This recipe for Baked Fontina is from The Bettner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Italian Fontina, rind removed and 1 inch diced
1/4 c. olive oil
6 cloves garlic, thinly sliced
1 T. minced fresh thyme leaves
1 tsp. minced fresh rosemary leaves
1 tsp. salt
1 tsp. pepper
1 crusty French baguette
Directions:
Directions:
preheat broiler and position rack 5 inches from heat
distribute fontina cubes evenly in 12 inch cast iron pan
drizzle olive oil over it
combine garlic, thyme and rosemary and sprinkle over the cheese
sprinkle with salt and pepper
place pan under broiler for 6 minutes until cheese is melted, bubbly and starting to brown
serve family style from pan with crusty chunks of bread
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is an Ina Garten recipe. Very good but very rich. A little goes a long way.

 

 

 

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