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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded montery jack cheese
1 can (4.5 oz) chopped green chilies
4 chicken breasts
1/3 cup chopped onion
8 tortillas (9 inch)
1 can enchilada sauce
2 cups shredded cheddar cheese

Directions:
Directions:
Cook the chicken and cut into bit size peices.
Saute onions.
Combine montery jack cheese, green chilies, onion
and chicken.
Spoon 1/2 cup chicken and cheese mixture down the
center of each tortilla and roll up.
Place the tortilla seam-side down in 9x13 inch baking
Serves 6
Prep time 15 minutes
dish.
Pour enchilada sauce evenly over the top and sprinkle
with cheddar cheese.
Bake 20 minutes at 350 degrees.

 

 

 

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