Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Cups is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

6 oz. cream cheese – softened
4 sticks oleo – softened
4 cups flour

Filling:

14 oz. Kraft caramels
½ cup evaporated milk
1 tbsp rum or brandy

Icing:

½ c. oleo – softened
½ c. Crisco
1 tsp vanilla
2/3 cup sugar
1 small can evaporated milk
Nuts – finely chopped
Directions:
Directions:
Crust:

Cut cream cheese and oleo into flour as for pie crust. Press into ungreased tart pans; bake at 350 for 15 minutes.

Filling:
Melt all in double boiler and fill shells.

Icing:

Beat oleo and Crisco until fluffy. Gradually add vanilla, sugar, and milk. Frost tarts and sprinkle with nuts.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!