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Carne Guisada Recipe

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This recipe for Carne Guisada is from The Garcia Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Beef tips or Stew Meat - 2 lb
• Meat, Ground - 10 1/2 oz
• Onions, Chopped - 1 c
• Peppers, Green, Chopped - 1/2 c
• Vegetable Oil - 1 2/3 T
• Tomatoes, Canned (#10) Chopped - 2 c
• Flour, All-Purpose - 1/4 c
• Water - 2 c
• Pepper, Cayenne - 3/4 tsp (to taste)
• Salt - 1 1/2 tsp
• Cumun - 3/4 tsp
Directions:
Directions:
1. If frozen, thaw meat under refrigeration.
2. Rinse onions and green pepper under cool running water. Chop using clean, sanitized utensils.
3. Brown meat in vegetable oil until the meat loses its pink color.
4. Add onions and green pepper. Sauté until tender but not brown.
5. Add tomatoes.
6. Mix flour with water until smooth using clean, sanitized utensils.
7. Add flour mixture to tomato mixture.
8. Add cayenne pepper, cumin, and salt.
9. Simmer until meat is tender and sauce begins to thicken.
10. Internal temperature of product must register 155ºF for 15 seconds at the completion of the cook.
11. Serve 1 c per portion.
Number Of Servings:
Number Of Servings:
10

 

 

 

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