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Spinach and Mushroom Croissant Breakfast Casserole Recipe

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This recipe for Spinach and Mushroom Croissant Breakfast Casserole is from Nobody Starves at Our House!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls
Bacon, sausage or ham - or all three!
Spinach
Mushrooms
7 eggs
1 small package sharp cheddar cheese, grated
½ c. Melted butter
Directions:
Directions:
Oven at 375º

Open one package of crescent rolls. Press seams together, place on bottom of sprayed 13x9' glass dish.

Cook bacon to desired doneness, remove from pan, drain on paper towel. Cook sliced mushrooms and spinach in leftover bacon grease, until mushrooms are cooked and spinach is wilted. Spread mushrooms and spinach over the crescent rolls. Top with pieces of bacon.

Beat eggs, pour over bacon, mushrooms and spinach. Sprinkle with salt and pepper if desired.

Bake at 375 for 12 minutes. Remove from oven. Do not turn oven off.

Sprinkle with cheddar cheese.

Open second crescent roll package. Pressing seams together, place carefully over cheese and eggs. Pour butter over biscuits. Place back in oven for 15 minutes.

Remove and eat!
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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