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Marranito Cookies Recipe

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This recipe for Marranito Cookies is from The Garcia Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Brown sugar
1/4 vegetable shortening
1/2 tsp. baking soda
1/2 tsp. brown cinnamon
1 tsp. ground ginger
1/2 tsp. vanilla
1 cp. unsulphured molasses
1 egg
1/2 cp. milk
6 cps. flour
egg wash 1 egg
Directions:
Directions:
Preheat oven to 350 degrees. In a large mixing bowl, stir together brown sugar, shortening, baking soda, cinnamon and vanilla until the mixture forms a firm paste. Add, mixing after each addition until blended, the molasses, egg, and milk. Gradually add the flour, mixing to form a dough; roll dough out to about 1/4 inch thick; cut with a large pig-shaped cutter. Place each marranito on a cookie sheet lined with parchment paper. In a cup or small bowl, beat egg; Using a pastry brush, paint tops or marranitos lightly with beaten egg. Bake for 15-20 minutes, or until browned.
Preparation Time:
Preparation Time:
30

 

 

 

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