Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pie Crust is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 1/2 c. shortening
1 tbs sugar
2 tsp salt
1 tbs white vinegar
1 egg
1/2 c. water
Directions:
Directions:
With fork, mix together flour shortening, sugar and salt. In a separate dish beat remaining ingredients. Combine the 2 mixtures, stirring with fork until moistened; you may have to knead to get it all combine - but not too much! With hands mold dough in a ball. Chill at least 15 minutes before rolling out.

Dough can be left in refrigerator for at least 3 days or frozen until ready to use.

Makes 4 crusts or two pies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!