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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cold Water Biscuits Recipe

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This recipe for Cold Water Biscuits is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white bread dough (one batch from bread machine – or one loaf of thawed Rhodes Bread)

Let rise in greased bowl.
At 4 o’clock add:
2 cups cold water
1 cup sugar
4 tbls lard
Flour (about 5 cups, or more)
Directions:
Directions:
Knead well. Cover and let rise. At 9:00 o’clock, make in to rolls and place on greased cookie sheets. Cover and let rise over night. Bake at 350 for 13-15 minutes. Cool on wire racks. Brush with butter.
Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

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