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Wild Rice Bread Recipe

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This recipe for Wild Rice Bread is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup wild rice
1 pkg yeast (2 ¼ tsp)
2 ½ cups liquid (water rice cooked in, plus enough to make 2 ½ cups)
¼ cup brown sugar
½ cup molasses
1 tbs salt
¼ cup oil
¼ cup potato flakes
7-8 cups flour
Directions:
Directions:
Cook rice 1 hour, start in cold water (3-4 cups). Save liquid. Dissolve yeast in ¼ cup warm water. Add liquid, sugar, molasses, salt, oil, potato flakes and 2 cups flour. Beat until smooth. Add cooked rice and remaining flour. Knead 5 minutes. Place in oiled bowl, let rise till doubled, punch down and let rise again. Punch down and shape in to 3 loaves – place in greased loaf pans. Let rise and bake at 350-375 for 45-50 minutes. Brush with butter.
Number Of Servings:
Number Of Servings:
3 Loaves

 

 

 

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