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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. uncooked macaroni
1/2 c. oleo
1 medium onion, chopped
1 tsp salt
1/2 tsp pepper
1/2 c. flour
3 1/2 c. milk
1 lb. Velveeta - cubed
2 c. ham - cooked and cubed
1/2 c. Stove Top Stuffing (canister) - not cooked
Directions:
Directions:
Heat oven to 375.

Cook macaroni. Drain.

Cook and stir oleo, onion, salt and pepper over medium heat until onion is tender. Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni, ham and stuffing.

Pour into greased 3-quart dish. Cook uncovered for 30 minutes.
Number Of Servings:
Number Of Servings:
A lot!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Aunt Kerry!

 

 

 

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