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Finger print Cookies Recipe

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This recipe for Finger print Cookies is from The Bettner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3/4 c. confectioners sugar
1 c. finely chopped nuts
1 c. butter, softened
1 tsp. vanilla
red currant jelly
Directions:
Directions:
in mixing bowl combine flour, sugar and 1/2 c. nuts. with fork cut in butter until well distributed. sprinkle with vanilla and mix dough with hands until smooth. shape into one inch balls then roll in remaining 1/2 c. nuts. place about one inch apart on greased cookie sheets. Indent centers with lightly floured finger (or little one's finger), then fill each one with about 1/4 tsp. jelly. Bake n preheated 325º oven 15-18 minutes. removed rack taco.
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I made these since the kids were little and their little thumbs were just the perfect size.

 

 

 

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