Corn Fritters Recipe

Tried it? Rate this Recipe:

This recipe for Corn Fritters is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 3 C. Oil for deep frying (Peanut or vegetable oil) Batter: 1 C. Flour 1 tsp. Baking Powder 1/2 tsp. Salt 1/4 C. Sugar 1 Egg, slightly beaten 1 Tbsp. Butter, melted 1/2 C. Milk 1-1/2 C. Fresh Corn, cut-off the cob (or 12 oz. can Whole Kernel Corn, drained) 1 tsp. Vanilla Extract

Directions:	Directions: Heat oil in a deep fryer to 365.º Combine all batter ingredients together. Drop batter by spoonfuls into the hot oil. Turn fritters over and fry until golden brown on all sides. Using a metal, slotted spoon, Remove fritters and drain on several layers of paper towels. Fry fritters in small batches, do not overcrowd. Dust drained fritters on all sides with powdered sugar a couple of times. Serve with Honey Butter or Maple Butter, if desired.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

93W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Corn Fritters Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: