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Vanilla Pudding French Toast Recipe

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This recipe for Vanilla Pudding French Toast is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk

1 box (3.4 ounces) cook-and-serve vanilla pudding mix

2 eggs

1/2 teaspoon cinnamon

8 to 12 slices Texas toast

3 to 5 tablespoons butter, divided

Powdered sugar

Fresh berries (optional)

Warm maple syrup
Directions:
Directions:
Directions:

In a large bowl, whisk the milk, dry pudding mix, eggs and cinnamon together until well blended. Dip bread in pudding mixture, coating both sides.

In a large skillet or on a griddle, melt a little butter over medium heat. Cook bread on both sides until golden brown. Before serving sprinkle with powdered sugar. Serve with a little extra butter, syrup and/or fresh berries on top.

 

 

 

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