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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounces) solid packed pumpkin
1 box (3.5 ounces) instant vanilla pudding
1 container (8 ounces) of Cool Whip, thawed
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon, plus extra for the top
Directions:
Directions:
Mix pumpkin, dry pudding mix and spices together well. Fold in whipped topping. Cover and refrigerate for a few hours. Sprinkle a little cinnamon on top before serving.

Great served with fresh apples slices, ginger snaps, and/or cinnamon graham crackers for dipping.
Personal Notes:
Personal Notes:
This looks really cute served in small to medium sized hollowed out pumpkin!

 

 

 

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