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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Stuffing Recipe

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This recipe for Slow Cooker Stuffing is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter

2 cups chopped onion

2 cups chopped celery

1 bag (14 ounces) stuffing cubes

1/4 cup finely chopped Italian parsley

2 teaspoons poultry seasoning

3 to 4 cups chicken stock
Directions:
Directions:
Melt butter in skillet and sauté onion and celery for 3 to 5 minutes or until soft. Pour mixture over stuffing cubes in a very large bowl. Add parsley and poultry seasoning and stir well. Pour in 3 or more cups chicken stock to moisten. Pack lightly into a slow cooker that has been sprayed with cooking spray. Cover and cook on low 2 to 3 hours. Stir often. If too dry, add more stock.

Having a big crowd, go ahead and double the recipe!

 

 

 

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