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Queso Dip Recipe

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This recipe for Queso Dip is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter

1/4 cup finely diced onion

1 jalapeno pepper, seeded and diced

1 can (4 ounces) diced green chiles

3 cups shredded Monterey Jack cheese

1 1/2 cups heavy cream

1 Roma tomato, seeds removed and diced (optional)

2 tablespoons fresh chopped cilantro (optional)
Directions:
Directions:
Heat the butter in a non-stick sauce pan. Cook the onion and pepper until softened.
Add green chilies and 2/3 cup heavy cream and heat without bringing to a boil. Add shredded cheese, one handful at a time, whisking constantly
. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.

Serve with warm chips.

 

 

 

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