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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Satay Recipe

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This recipe for Chicken Satay is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. In a blender or food processor, blend 3 cloves garlic, 1/2 cup Thai Kitchen Coconut Milk, 2 tbsp Thai Kitchen Fish Sauce, 2 tbsp red curry paste until well mixed

2. Thread 1/2 lb thinly sliced raw chicken onto bamboo skewers; place in shallow dish.

3. Cover with marinade adn refrigerate 4 hours or overnight

4. Barbecue or broil skewers 2 to 3 minutes per side, until browned and cooked. serve with Peanut Satay Sauce on the side
Directions:
Directions:
Enjoy!
Number Of Servings:
Number Of Servings:
2

 

 

 

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