Best Potatoe Rolls Ever Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 c. hot water
2 1/4 c. dry yeast
2 large eggs room temperature
1 tsp. salt
2/3 c. sugar
1/2 c. unsalted butter room temperature
4 1/4-1/2 c. all purpose flour
|
|
Directions: |
Directions:Bake potatoes for about 15 mins. Test potatoes by pricking with fork or if soft and
squeeze able
Peel and mash potatoes well try and have as less lumps as possible
Place mashed potatoes in a large bowl
Add hot water, yeast, eggs and half the sugar
Add 2 c. flour and salt
Mix, dough should be kinda sticky
Cover bowl and place in a warm place until doubled in size
Meanwhile mix butter and remaining sugar until smooth and creamy
Once dough has risen add butter and sugar mixture
Now this is when you got to get your hands all in the mix so ladies now is when you you want to take off your rings otherwise you'll have dough all up in those rings so bare hands are better mix well and you're really gonna have to get in there with you hands you want dough and butter and sugar mixture to be well Incorporated
Dough should be very sticky at this point
Once fully mixed slowly add remaining flour about 1/2 c. at a time
Mix until dough no longer sticks to side of bowl and is smooth and manageable
Place dough on floured surface and knead until dough is smooth if still a little sticky add a little more flour
Brush bowl with butter shape dough into ball and place in buttered bowl making sure dough is coated with butter you can just roll dough in bowl to make sure dough is covered
Place bowl in warm place and let double again in size.
|
|
Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:5 hours |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Best Potatoe Rolls Ever is from