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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Pork Ribs or Roast Recipe

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This recipe for Marinated Pork Ribs or Roast is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2-3/4 C oil
1/2 C soy sauce
1/4 C Worcestershire sauce
2T dry mustard
1T pepper
1/2 C red wine vinegar
1 1/2 t dried parsley flakes
2 t garlic cloves
1/3 C lemon juice
1 t onion powder
1/2 t hickory smoke
4 to 5 lb pork loin roast, pork loin ribs or baby back ribs
Directions:
Directions:
Mix all ingredients marinate meat over night or up to 2 days for a roast. Turning meat occasionally. Roast until meat reaches 185. Brush with marinade while cooking. Allow 2 to 2 1/2 hours for roast. Or place on BBQ grill over slow coals. No pink or blood left for ribs.

 

 

 

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