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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Olive Garden Toscana Soup Recipe

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This recipe for Olive Garden Toscana Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C diced onions
1 slice bacon diced
1 1/4 t garlic minced
1 oz chicken boullion
1qt water or vegetable broth
2 medium to large red potatoes sliced 1/4" slices and halved
2 C cavallo greens or kale halved and cut in strips
1 1/2 C spicy Italian sausage, cooked, halved and cut in 1/2 " slices
3/4 C heavy whipping cream
Directions:
Directions:
Bake sausage link at 300 for 15-20 minutes. Cook onion and bacon in 3-4 qt saucepan over medium heat until onions are clear. Add garlic and cook for 1 minute. Add water or stock/broth, boullion and potatoes and bring to simmer for 15 minutes. Heat whipping cream to warm. Add cream, greens and sliced sausage, and simmer for 5 minutes and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Add more potatoes and sausage to your liking. use your favorite potatoes
Mixed Fingerlings would be colorful

 

 

 

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