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Grandma Williamson's Lazy Cabbage Rolls Recipe

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This recipe for Grandma Williamson's Lazy Cabbage Rolls is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Lean Ground Beef
1 Onion, Diced
1 clove Garlic, minced
3 - 4 Dashes Worcestershire Sauce
Dash Salt and Pepper
1 Small Head Cabbage
1 c Rice, cooked
1 Jar Sauerkraut
1 Can or Jar Tomato Sauce
3 Dashes Franks Red Hot Sauce
3 - 4 Dashes Worcestershire Sauce
1/2 tsp Garlic Salt
1 tsp Vegetable Spice
Directions:
Directions:
Preheat Oven to 350ºC
Brown ground beef, garlic, Worcestershire, salt and pepper and 1/3 of the onion.
In a sauce pan on medium heat combine the tomato sauce, worcestershire, garlic salt, and vegetable spice
Mix rice into the beef mixture.
Layer in a casserole dish in this order: Cabbage, Sauerkraut, Onion, Meat mixture. Repeat until out of meat mixture. (I would do it in 3 layers)
Put sauce on top and bake for 30 minutes or until cabbage is soft

 

 

 

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