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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Paul Prudhomme Remoulade Recipe

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This recipe for Paul Prudhomme Remoulade is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1/4 c. olive oil
1/2 c fine dice celery, onion,bell pepper
1/4 c. chop parsley
1/4 c. horseradish
1/4 lemon seeded
1 bay leaf crumbled
2 T. Creole mustard
2 T. catsup
2 T. Worcestershire
1 T. mustard
1 T. vinegar
1 T. Magic Pepper Sauce
2 T. Veg Magic Season
1 T. mince garlic
2 T. paprika
Directions:
Directions:
Blender mix yolks 2 min, then slow drizzle oil.
Blend in remaining ingredients, one at a time until well mixed and lemon rind finely chopped. Chill well

 

 

 

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