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PUMPKIN PECAN COBBLER Recipe

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This recipe for PUMPKIN PECAN COBBLER is from KISS THE COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup + 3 tablespoons flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter
1 1/2 teaspoons vanilla

Topping:
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water
Directions:
Directions:
In a medium sized bowl, combine flour, baking powder, salt, sugar, and spices.

In a smaller bowl, combine pumpkin, milk, melted butter, and vanilla. Pour wet ingredients into dry, and mix to create a thick batter. Pour into an 8" casserole dish with high sides.

In a separate bowl, stir sugar, brown sugar, and pecans together. Sprinkle over the batter evenly. Pour hot water over the entire thing (WITHOUT STIRRING!), and bake at 350º for 40 minutes or once the middle is set. (Be sure to place on a baking sheet in case it bubbles over!)

Cool 5 to 10 minutes before serving. Serve with ice cream.

 

 

 

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