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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Parmesan Balls Recipe

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This recipe for Spinach Parmesan Balls is from Cookin' in the Reim Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb frozen chopped spinach
5 eggs
1 large onion minced
10 tbsp margarine
1 cup Parmesan cheese
2 garlic cloves, minced
1/2 tsp dried thyme
1/2 tsp cayenne
1 3/4 cup breadcrumbs
Directions:
Directions:
thaw spinach and squeeze water, add all ingredients

mix by hand, form into balls

bake 20-25 minutes at 350º
Personal Notes:
Personal Notes:
Good for appetizer served with marinara sauce or with pasta

 

 

 

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