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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy White Chicken (or Turkey) & Artichoke Lasagna Recipe

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This recipe for Creamy White Chicken (or Turkey) & Artichoke Lasagna is from Nobody Starves at Our House!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 cups shredded cooked chicken or turkey
* 2 cups artichoke hearts, drained, chopped
* 16 oz Shredded Mozzarella Cheese
* 1/2 cup KRAFT Grated Parmesan Cheese
* 1/2 cup chopped drained oil-packed sun-dried tomatoes
* 24 oz. Ricotta cheese
* 2 eggs
* 2-4 fresh basil leaves
* 1 clove garlic
* 1/4 cup tightly packed fresh basil, chopped, divided
* 12 lasagna noodles (oven ready)
Directions:
Directions:
HEAT oven to 350°F.

Note: There is no need to pre-boil the lasagna noodles!

COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.

Mix ricotta cheese, eggs, garlic, fresh basil leaves with food processor or blender until blended;

SPREAD a few spoonfuls of the ricotta cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Add about 1/3 of the ricotta cheese mixture. Repeat layers of noodles and chicken mixture, ricotta cheese twice. Top with remaining noodles, ricotta cheese and mozzarella; cover.

BAKE 45 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is an adaptation of the white lasagna we made for Philip and Sarah's rehearsal dinner.

This would be a use for derivative turkey after Thanksgiving!

 

 

 

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