"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Gabriel
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels, slightly heaped
2 T. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (8 oz.) tub Cool Whip
1 (6 oz.) box strawberry Jello
2 c. boiling water
2 (10 oz. ea.) boxes of frozen strawberries

Directions:
Directions:
Combine pretzels, sugar and butter. Line bottom of 13x9x2 in. glass pan with mixture and bake at 375 to 400 degrees for 8 min.; cool. In a mixing bowl, blend together cream cheese, powdered sugar and Cool Whip. Spread over cooled crust. In another bowl, dissolve Jello in boiling water. When beginning to jell a little, add frozen strawberries. Pour over second layer and refrigerate until set.

 

 

 

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