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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels, slightly heaped
2 T. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (8 oz.) tub Cool Whip
1 (6 oz.) box strawberry Jello
2 c. boiling water
2 (10 oz. ea.) boxes of frozen strawberries
Directions:
Directions:
Combine pretzels, sugar and butter. Line bottom of 13x9x2 in. glass pan with mixture and bake at 375 to 400 degrees for 8 min.; cool. In a mixing bowl, blend together cream cheese, powdered sugar and Cool Whip. Spread over cooled crust. In another bowl, dissolve Jello in boiling water. When beginning to jell a little, add frozen strawberries. Pour over second layer and refrigerate until set.

 

 

 

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