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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Wyatt's Pineapple Upside Down Cake Recipe

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This recipe for Grandma Wyatt's Pineapple Upside Down Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1/2 cup sugar
1/4 cup boiling water
1/2 tsp vanilla
3/4 cup flour
1 tsp baking powder
1/4 tsp salt
1 can chopped pineapple or pineapple rings
Directions:
Directions:
Preheat oven to 375º F. Beat egg yolks at high speed until thick and lemon colored, about 4 minutes. Add sugar gradually. Beat in boiling water and vanilla, mix at medium speed for 1 minute. Sift dry ingredients together and add to egg mixture and beat at low speed for 30 seconds. Spread pineapple in bottom of 13 X 9 pan, or in medium sized cast iron skillet. Spread batter over pineapple. Bake for 35 minutes. Cool 10 minutes, turn out on platter or serving plate.
Personal Notes:
Personal Notes:
I have added a step to the one I make. I melt 4 tbsp of butter in the skillet, then sprinkle brown sugar over the butter. Add pineapple rings and then add a maraschino cherry into the holes of the pineapple before pouring the dough over it.

 

 

 

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