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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Wyatt's Fruit Fritters Recipe

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This recipe for Grandma Wyatt's Fruit Fritters is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/4 tsp salt
2/3 cup milk
2 tsp baking powder
1/4 cup sugar
1 beaten egg
Fruit of choice
Directions:
Directions:
Sift dry ingredients together. Add egg and milk. The batter should be thick enough to completely coat fruit. Dip each piece in batter and fry in hot oil until golden brown. Drain on paper towels.
Personal Notes:
Personal Notes:
Grandma always made these with canned apricots. Fruit must be well drained or the batter won't stick.

 

 

 

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