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Grandma Wyatt's Pecan Pie Recipe

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This recipe for Grandma Wyatt's Pecan Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" deep dish pie shell, unbaked
2 eggs, slightly beaten (with a fork!)
2 tbsp melted butter
1 tsp vanilla
1 cup Dark Karo syrup
1 cup sugar
1 cup pecan meats
Directions:
Directions:
Preheat oven to 400º F. Mix ingredients and fill pie shell. Bake at 400º for 15 minutes. Reduce heat to 350º and bake about 30 minutes more. Filling will appear softer in the center.

Remove from oven and allow to cool before serving.

 

 

 

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