This recipe for Chocolate Pretzel Rings, by Cynthia Parish, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
48 to 50 pretzel rings or mini twists 1 pkg (8 oz.) milk chocolate kisses 1/4 c. M&M's
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees for 2 to 3 min. or until chocolate is softened. Remove from oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5 to 10 min. or until chocolate is firm. Store at room temperature. Yield: about 4 dozen.
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