"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Pretzel Rings Recipe

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This recipe for Chocolate Pretzel Rings, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Parish
Added: Sunday, October 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
48 to 50 pretzel rings or mini twists
1 pkg (8 oz.) milk chocolate kisses
1/4 c. M&M's

Directions:
Directions:
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees for 2 to 3 min. or until chocolate is softened. Remove from oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5 to 10 min. or until chocolate is firm. Store at room temperature. Yield: about 4 dozen.

 

 

 

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