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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

CHICKEN CURRY (PHILIPPINO STYLE) Recipe

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This recipe for CHICKEN CURRY (PHILIPPINO STYLE) is from Leigh Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken, cut into serving pieces 1 big potato, chopped
1 Tbsp garlic, minced
1 medium onion, chopped
1 small red bell pepper, cut into cubes 2 tbsp fish sauce (optional)
2 Tbsp salt
1 cup coconut milk
2 Tbsp curry powder
1 thumb ginger, cut into strips 1 cup water
Directions:
Directions:
Pan-fry the potato and set aside
Pan-fry the chicken and set aside
In the pan where the chicken was pan-fried, sauté the garlic, onion
and ginger
Add the pan-fried chicken, fish sauce, and curry powder
Add water and simmer until the chicken is tender
Put-in the red bell pepper, and pan fried-potato then simmer for 5
minutes
Add the coconut milk and mix well. Simmer for 5 minutes
Personal Notes:
Personal Notes:
This is one of my favorite foods. My father is a great cook and whenever he cooked this he nailed it. This recipe is inspired by the Indian culture. The combination of curry powder and coconut milk is sooo amazingly good! Since coconut in the Philippines is everywhere, it's good to use fresh ones. But we can still use coconut milk from a can. It is still good.

 

 

 

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