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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Apricot chicken wings Recipe

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This recipe for Mom's Apricot chicken wings is from Athena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Ibs chicken wings
1 bottle of Catalina salad dressing
1 Jar of Apricot Jam
1 pkg dry onion soup mix
Directions:
Directions:
Mix together dressing, jam and onion soup mix in a bowl,
pour over wings in an oven roaster
bake for 1 hour @ 375ºF
Personal Notes:
Personal Notes:
one of moms great recipes

 

 

 

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