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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nifty Carrots Recipe

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This recipe for Nifty Carrots is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (1lb) bag frozen carrots or 6 peeled and sliced fresh carrots
1/4 cup reserved carrot water
1/4 mayonnaise
1/4 cup sour cream
1/4 horseradish
2 tablespoons finely chopped onions
salt and pepper
1/4 cup breadcrumbs (optional)
1 tablespoon melted butter (optional)

Directions:
Directions:
1. Boil or steam carrots, reserving carrot water
2. Place capped carrots in shallow casserole
3. Combine the rest of the ingredients, pour over carrots and mix
4. Melt butter and mix breadcrumbs and sprinkle on top
Bake at 375 F

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min

 

 

 

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